PolyClip System
Excellence in Clipping
Poly-Clip System, established in Germany in 1922, has grown to become the world's top expert in clipping and bag-closing tech. Initially, they began with simple tabletop models. Now, they've expanded to create full-scale high-speed lines. Each machine they produce, without exception, is robust. Furthermore, it's crafted with precision and dedication to meet the loftiest standards. As a result, machines by Poly-Clip System are not only reliable but are also known to last for ages.
Continuous Clipping
Originally, the clipping machine was crafted for meat processing and butchery. Yet, over time, its use expanded to diverse food and non-food sectors, covering a broad array of products. Why? Because packaging with a clip is not only efficient but also secure and eco-friendly.
In a typical meat processing factory, you'll see a plethora of machines. This includes everything from cutters and mincers to curing injectors and tumblers. And of course, there's the clipping machine. Beyond that, there are vacuum packaging machines for added packaging layers. Notably, a clipping machine, often termed a sausage-clipper, typically partners with a filling unit. This unit feeds it the primary product for packaging. And guess what? Many industries, beyond meat processing, use these machines.
So, delve deeper to explore the vast applications of these machines.
Everything has an end – only a sausage has two
Most people know the basics. However, the intricate process of capping both ends of a sausage is less understood. Any professional in the industry will tell you that sausage-making is more complex than it seems, especially when it comes to sealing and separating them. In meat production, twisting for separation works mainly for thinner sausages, like frankfurters. For thicker ones, clips ensure a sturdy closure.
Now, let's break down clipping machines. They fall into two categories: single-clippers and double-clippers. Both come as tabletop models or as more advanced semi- or fully-automatic machines paired with fillers. While tabletop models only mechanize the sealing part, they're versatile. On the other hand, machines integrated with fillers bring added benefits. They have a built-in casing brake, guaranteeing tight filling. After filling, the portion is sealed, and the finished sausage is then swiftly ejected and moved on.
Consumables
To safeguard your products, it's crucial that the clip remains free from drawing oils and grease. With this in mind, Poly-clip System pioneered the SAFETY-CLIP SYSTEM. More importantly, the innovative SAFE-COAT safety coating ensures consistent adherence to food safety standards, providing you with unmatched hygiene for your goods.
