Grasselli SpA
Slicing and derinding machines from the experts
Grasselli S.p.A. is one of the world’s most recognized manufacturers of high-technology machinery for slicing and filleting fresh meat. Since 1974, the company has been designing and producing equipment that meets the most demanding requirements of the food industry, with a strong focus on precision, productivity, and hygiene.
Each machine is the result of decades of experience and technical expertise, delivering solutions that enhance performance, reduce waste, and ensure high levels of operator safety.
Horizontal fresh meat slicers KSL
Grasselli KSL machines are professional horizontal slicing systems designed for fresh, boneless meat, delivering high productivity and exceptional slicing accuracy (filleting). They utilize Grasselli’s innovative multi-blade cutting system, ensuring smooth, parallel slices even on more delicate products.
With a cutting capacity of over 2,000 kg/hour (depending on the product), KSL machines are ideally suited for both standalone production lines and fully automated solutions, in combination with other Grasselli systems such as 2D slicers.
Vertical fresh meat slicers NSL
Grasselli NSL is a purpose-designed vertical slicing/cutting machine that delivers outstanding precision, high productivity, and thin, parallel slices for fresh meat products — both boneless and bone-in — thanks to Grasselli’s innovative multi-blade cutting system.
NSL machines have become a benchmark solution in vertical slicing, with units installed worldwide and a proven production capacity of up to 2,000 kg/hour, depending on product conditions.
